A luxurious Bengali-style chicken korma slow-cooked with yogurt, cashew paste, caramelised onions, fragrant whole spices, and ghee, creating a creamy aromatic curry celebrated for its delicate richness and festive Mughlai elegance.
25 Minutes
4–5 Servings
Chicken Korma reflects the elegant Mughlai influences that shaped Bengal’s celebratory cuisine across generations. Prepared with creamy yogurt, fragrant spices, caramelised onions, and slow-cooked meat, the dish became a cherished part of festive feasts, wedding banquets, and special family gatherings throughout Kolkata and beyond.
Unlike fiery curries, Bengali-style korma is admired for its refined richness and subtle aromatic depth. The silky gravy, enriched with ghee and cashew paste, creates a luxurious balance that feels comforting yet regal, making every serving reminiscent of Bengal’s timeless culture of hospitality and elaborate shared meals.
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